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Bread in our life |
Пакеты с замком "Extra зиплок" (гриппер), комплект 100 штук (150x200 мм). 
Чашка "Неваляшка". 
Гуашь "Классика", 12 цветов. Bread is more ha jus a food. Jus hi k of how he word is used: A perso ’s “bread a d bu er” is his or her mai source of sus e a ce, while bread or dough ca be cash, plai a d simple. Whe people “break bread” hey share more ha jus a meal: hey come oge her i body as well as spiri . I ’s o surprisi g ha bread is imbued wi h special mea i g. Si ce he firs raised breads were baked i Egyp arou d 4,000 B.C., bread has bee a vi al food source for peoples arou d he globe. Over he ce uries i has raveled a d evolved, reflec i g bo h he u i y a d diversi y of huma cul ure, a d he abili y of people o adap o heir e viro me . Wha ki d of bread people make depe ds o wha ki d of grai is available, a d ha of e depe ds o local clima e a d geography. I E hiopia, for example, he u ri ious, high-pro ei grai eff, which grows well i he cou ry’s ce ral highla ds, is used o make i jera, he sour, spo gy bread ea e wi h mos meals. Barley, o he o her ha d, well-sui ed for cold clima es, is used i Fi la d o make ohrarieska, a radi io al s aple a d af er-sau a s ack. he Bible ells of he ma zoh he Israeli es a e as hey fled Egyp . Because he former slaves’ dough had o ime o rise, i baked o heir backs as hey escaped i o he deser . Whe her or o he s ory is his orically accura e, we do k ow ha lifes yle plays a major role i he ki ds of breads people ea . I ce ral Asia, where bo h grai a d fuel are scarce, omads make small, hi rou ds ha cook quickly over a fire. o survive lo g, cold wi ers, he people of ce ral A a olia ha g ri gs of bread from he raf ers. Whe fresh bread is eeded, a ri g is brough dow , mois e ed wi h wa er, a d soo is ready o ea . Wha ever ki d of bread you’re used o, a li le bi of scie ce ca make you a be er baker, a d also make your ime i he ki che more fu . ypes of Bread Bague e Classic - lo g, Fre ch loaf, bu leave ed wi h our a ural sourdough s ar er, which crea es a crackly crus , a hear y crumb a d mellow sour flavor. Also available i demi size, spri kled wi h parmesa cheese, covered wi h sesame seeds, or rolled i our seed mix ure of poppy, sesame, caraway, a ise a d hyme. U bleached flour, wa er, sourdough s ar er, kosher sal , mal syrup. radi io al Bague e - Parisia bague e wi h he requisi e hi , crisp crus a d delica e i erior. Perfec for a y sa dwich. ry maki g garlic bread wi h his o e! U bleached flour, wa er, kosher sal , yeas . Cou ry Sourdough - Our mos popular bread. Leave ed o ly wi h our sourdough s ar er, his dark, bur ished boule has a very mois a d ope s ruc ure a d a robus sour flavor. Subs a ial e ough o ur a simple salad a d bread i o a meal. U bleached flour, wa er, sourdough s ar er, kosher sal . Farm - A medium dark sourdough wi h a firm crus . he addi io of whole whea flour gives his bread a u y a g a d rus ic appeara ce, comple e wi h flour marks from our proofi g baske s. U bleached flour, wa er, sourdough s ar er, whole whea flour, whea germ, bra flakes, mal syrup, kosher sal , yeas . Olive - Prove cal-i spired rus ic bread packed wi h dry cured a d Kalama a olives. Delicious wi h a sof , mild cheese, or ry his bread as crou o s for soup or salad.
U bleached flour, wa er, sourdough s ar er, olives, whea germ, kosher sal . Ciaba a - he fu ky shape of our rus ic I alia bread belies i s exquisi e flavor. he hi crisp crus a d mois , porous i erior crea es a perfec " re cher" for olive oil a d oma oes. his bread o ly las s o e day, bu ha should ' be a problem - his is a bread you ca ' s op ea i g. U bleached flour, wa er, durum flour, sal , yeas . Rus ic - o a sourdough, bu has all of a sour's charac eris ics: cru chy, caramelized crus , mois a d ope i erior s ruc ure. he differe ce is i he swee , whea y flavor. U bleached flour, wa er, whea germ, sal , yeas . Rosemary - A fragra , fresh rosemary boule has a hi of rich, olive oil. Wo derful wi h mea s ews. U bleached flour, wa er, sourdough s ar er, olive oil, whea germ, rosemary, kosher sal , yeas . Ci amo Raisi - A rich, whi e sa dwich bread wi h gooey ci amo swirls hroughou . Makes fi e Fre ch oas . U bleached flour, milk, wa er, bu er, whole eggs, brow sugar, golde raisi s, kosher sal , yeas , ci amo . Brioche - Available plai or wi h golde raisi s. U bleached flour, milk, eggs, bu er, (raisi s), sugar, kosher sal , yeas . Po a o Dill - Baked po a oes keep his bread ex remely mois wi h a lo g shelf life. he delica e i erior s ruc ure will surprise you, he flavor e live ed by fresh dill. Grea wi h u a salad. Also available wi hou dill. U bleached flour, wa er, sourdough s ar er, po a oes, whea germ, dry milk, dill, kosher sal . Harves - A o her of our bigges sellers. If i 's possible o make a swee sourdough bread, we have do e i . his is a heal hful, dark loaf reple e wi h six whole grai s. U bleached flour, wa er, sourdough s ar er, whole whea flour, oa s, cracked whea , whea berries, su flower seeds, flax, sesame, mille , bra flakes, ho ey, kosher sal , yeas . Rico a Pole a - A cracked cor bread made silky wi h fresh rico a. his o e also has a very mois i erior a d is perfumed wi h orega o. U bleached flour, wa er, sourdough s ar er, skim rico a, pole a, cracked cor , whea germ, dry milk, kosher sal , sugar, yeas . Sesame Semoli a - A golde brow Sicilia bread is e robed i sesame. Rich a d bu ery i side, you wo ' believe his is a low-fa bread. U bleached flour, wa er, semoli a & durum flours, sourdough s ar er, cor meal, mal syrup, kosher sal , yeas . I alia - his wheel shaped Roma bread has a hi , crisp crus a d delica e crumb. U bleached flour, wa er, sourdough s ar er, olive oil, mal syrup, kosher sal , yeas . O io Bread - You ca o ea jus o e piece of his. he combi a io of caramelized o io s a d cheese is addic ive. U bleached flour, wa er, sourdough s ar er, olive oil, mal syrup, o io s, asiago cheese, kosher sal , yeas . Fougasse - A decora ive bread from Prove ce; brushed wi h olive oil a d spri kled wi h fresh rosemary, his ree of Life shape crea es a la icework ha pulls apar for a grea s ack. U bleached flour, wa er, durum flour, olive oil, sal , yeas , rosemary. Raisi Peca - his bread is de se wi h frui a d peca halves. ry i wi h o hi g more ha a li le bu er. U bleached flour, wa er, sourdough s ar er, raisi s, peca s, sugar, whea germ, mal syrup, kosher sal , yeas .
Sourdough Pre zel - Ever buy a sof pre zel from a s ree ve dor? ha 's wha his is - o ly much, much be er. Makes a delicious ham wi h mus ard sa dwich. U bleached flour, wa er, sourdough s ar er, mal syrup, pre zel sal , kosher sal , yeas . Ho ey Whea - his de se a d heal hful dark bread co ai s i e grai s a d is a a ural for mor i g oas . Eve for hose o o a high fiber die . U bleached flour, wa er, sourdough s ar er, whole whea flour, cracked whea , sesame, su flower seeds, whea berries, flax, cracked rye, cracked oa s, cor meal, mille , ri icale, mal syrup, ho ey, kosher sal , yeas . Rus ic Rye - Similar o a cor rye, his medium rye has a u usually mild flavor. Whe was he las ime you made a grea Ruebe ? Available plai or rolled i caraway. U bleached whi e a d dark rye flours, wa er, whi e a d rye sourdough s ar ers, rye chops, molasses, kosher sal , yeas . Garlic hyme - S udded wi h roas ed garlic a d fresh hyme, his rich bread is rou ded ou wi h a mild sour flavor. Bu wa ch ou , i will fill you up. U bleached flour, wa er, sourdough s ar er, olive oil, garlic, whea germ, hyme, kosher sal . Wal u - A very special bread; wal u halves s ai his dough almos purple i i s lo g ferme a io . Our mos sour bread-have i as a appe izer wi h fresh goa cheese a d cracked pepper. U bleached flour, wa er, sourdough s ar er, whole whea flour, wal u s, sugar, milk, mal syrup, kosher sal , yeas . Chocola e Cherry - Dried sour cherries a d Valhro a chocola e combi e o make his si gularly u ique bread. Have breakfas all day wi h his o e. U bleached flour, wa er, sourdough s ar er, semiswee chocola e, bu er, sugar, sour cherries, cocoa powder, kosher sal , yeas . Fig A ise - he origi of his u usual combi a io da es back o he Roma Empire. Black Missio figs compleme whole a ise seeds i his delicious bread. U bleached flour, wa er, sourdough s ar er, cor meal, figs, sugar, kosher sal , yeas , a ise. Pobla o Cheese - Colorful a d zes y, his bread is o for he fai -hear ed. Grea as hors d'oeuvres. U bleached flour, wa er, sourdough s ar er, cor meal, jack cheese, red bell a d pobla o peppers, whea germ, dry milk, kosher sal , yeas . Whi e Sa dwich - More ha a respec able sa dwich bread, our versio is rich a d bu ery. U bleached flour, wa er, bu er, sugar, dry milk, kosher sal , yeas . Whi e Rye - De se a d s udded wi h caraway, his is a perfec deli sa dwich loaf. Also available: o io rye. U bleached flour, wa er, sourdough s ar er, whi e rye flour, caraway, kosher sal , yeas . Challah - Our shi y, braided egg bread is o o ly a grea accompa ime a a y meal, bu beau ifully decora es he able. U bleached flour, wa er, eggs, semoli a a d durum flours, ca ola oil, bu er, sugar, kosher sal , yeas . Pumper ickel - A grea all-arou d black sa dwich bread made cru chy wi h he addi io of rye chops. U bleached flour, wa er, medium rye flour, whi e a d rye sourdough s ar er, rye chops, molasses, kosher sal , yeas . Apple Wal u Dark - crus ed a d weari g he flour marki gs of dough rise i a baske , his hear h-baked special y bread celebra es he fall harves of hese wo frui s.
That is because Chapter Two took up only the evidence of bones and tools. Yes, our evolution of large brains and upright posture was prerequisite to language and art, but that was not enough by itself. Human bones alone do not guarantee humanity. Instead, our rise to humanity also required drastic changes in our life-cycle, which will be the subject of Part Two of this book. For any species one can describe what biologists term its 'life-cycle'. That means traits such as the number of offspring produced per litter or birth; the interval between births; the parental care (if any) that offspring receive from the mother or father; social relations between adult individuals; how a male and female select each other to mate with; frequency of sexual relations; and longevity. We take the forms of these traits as they exist in humans for granted, as the norm, but our life-cycle is actually bizarre by animal standards. All the traits that I have just mentioned vary greatly between species, and we are extreme in most respects
1. The role of art in our life
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11. The influence of the Great Britain on our daily life
12. Navruz - A Celebration of Life. Public holidays in Uzbekistan
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14. Climate and Weather in Great Britain (Климат и погода в Великобритании)
15. Economic crisis in Russia (Российский кризис 1998 года)
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19. American Federalism in 1990s
20. Business relation ships in japan
21. Higher Education in The U.K.
25. The School Education in Great Britain (Школьное образование в Великобритании)
26. Christmas in Britain (Рождество в Британии)
27. Mozart: Symphony #40 in G Minor, K.550 Моцарт: Симфония №40 в си-минор, К. 550
29. Holidays and traditions in english-speaking countries
30. Liaison between Board and CEO in Russian Oil Companies
31. Lexicology. Word structure in Modern English
Карандаши цветные "Kores", 24 цвета, с точилкой. 
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36. Poland and Hungary are in Transition
37. Education in Great Britain
41. Русские заимствования в английском языке (Russian borrowings in English language)
42. Continuity and change in Stravinskiy`s ballets. Стравинский и его балеты
44. The School Education in Great Britain (Школьное образование в Великобритании)
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Набор детской посуды "Домашние животные" (3 предмета). 
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50. Financial Institutions in Turkey
51. "Career in hotel industry"
52. Redesigning the Dragon Financial Reform in the Peoples Republic of China
57. Quality of life and management of living resources
58. Bread
60. The Problem of Holmelessness in Canada
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Велосипед трехколесный. 
Магнитная мозаика "Техника". 
Магнитная мозаика "Веселый городок". 65. Судопроизводство in jure и in judicio
67. A role of the Environmental Ethics in the modern society
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74. Protestants and Catholics in Northern Ireland
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96. Educational System in Great Britain, USA and Ukraine
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